Spiced Orange Wine
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 (750-ml) bottles
- 1/2 cup sugar
- 2 whole cloves
- 2 navel oranges
- Carbohydrate 88 g(29%)
- Fat 0 g(1%)
- Fiber 3 g(14%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 40 mg(2%)
- Calories 1006
Preparation Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved. Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles. Fill bottles with orange wine and cool, uncorked, 1 hour. Cork bottles, then chill at least 4 hours. Cooks' note:
Preparation Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved. Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles. Fill bottles with orange wine and cool, uncorked, 1 hour. Cork bottles, then chill at least 4 hours. Cooks' note:
