Cream Cheese Pancakes
Whenever I resort to low carb diets to lose weight, the toughest meal for me is always breakfast. There are only so many eggs you can eat before you are looking for something different. These cream cheese pancakes are a welcome treat in that case.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
breakfast
untried
quick
low carb
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon cinnamon
- 2 ounce cream cheese
- 1 packet stevia (or any) sweetener
- Carbohydrate 1.258230295085 g
- Cholesterol 108.652237705 mg
- Fat 7.04426835472 g
- Fiber 0.172574995040894 g
- Protein 3.621130859915 g
- Saturated Fat 3.417496248226 g
- Serving Size 1 1 Serving (37g)
- Sodium 76.3334845755 mg
- Sugar 1.08565530004411 g
- Trans Fat 1.0619158374105 g
- Calories 81 calories
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
