Bean Soup
A delicious, hearty, spicy soup. It is very easy to make. I have already doubled the recipe below. It freezes well. To make less, just half all ingredients.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cans diced tomatoes
- 4 cans low-sodium black beans
- 2 cans low-sodium kidney beans
- 2 cans low-sodium pinto beans
- 1 can rotel original
- 1 can ro-tel spicy
- 2 cans water use the diced tomato can
- 2 packages dry ranch dressing
- 2 packages taco seasoning
- Carbohydrate 40.9844090459611 g
- Cholesterol 0 mg
- Fat 1.69738862614473 g
- Fiber 12.9787733443358 g
- Protein 12.9902405344269 g
- Saturated Fat 0.160329230943801 g
- Serving Size 1 1 Serving (327g)
- Sodium 988.498956613644 mg
- Sugar 28.0056357016253 g
- Trans Fat 1.03878487272208 g
- Calories 229 calories
Throw all ingredients in a large pot & bring to a boil. Let boil for 20 minutes.
