Malted Vanilla Milk Shakes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2
- 1 vanilla bean, split lengthwise
- Carbohydrate 48 g(16%)
- Cholesterol 91 mg(30%)
- Fat 26 g(40%)
- Fiber 1 g(6%)
- Protein 13 g(26%)
- Saturated Fat 14 g(72%)
- Sodium 350 mg(15%)
- Calories 484
Preparation Place two 12-ounce (or larger) glasses in freezer to chill 1 hour. Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve. Ingredient tip:Look for malted milk powder in the supermarket aisle where dry milk powder is found or in the aisle with coffee, tea, and cocoa.
Preparation Place two 12-ounce (or larger) glasses in freezer to chill 1 hour. Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve. Ingredient tip:Look for malted milk powder in the supermarket aisle where dry milk powder is found or in the aisle with coffee, tea, and cocoa.
