The Stout Diplomat
Yanni Kehagiaras of San Francisco's Nopa restaurant created this dessert drink for a beer-cocktail competition. He says, "The rum is in there to give this beer cocktail a bit of a punch. I wanted to use a dark rum, but nothing too spicy or funky that would take the focus away from the beer. So I chose Diplomatico, which adds a subtle sweetness and caramel flavor without clashing." That approach—and this drink—is likely to wins fans on both sides of the beer/cocktail divide.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cocktail
Beer
Rum
Alcoholic
Cocktail Party
Quick & Easy
Father's Day
Backyard BBQ
Cocktail
Sherry
Birthday
Party
Drink
- Carbohydrate 110 g(37%)
- Fat 51 g(79%)
- Fiber 10 g(40%)
- Protein 7 g(14%)
- Saturated Fat 30 g(151%)
- Sodium 20 mg(1%)
- Calories 903
Preparation In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately. Bartender's Note:No shaking or ice needed if ingredients are chilled before mixing.
Preparation In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately. Bartender's Note:No shaking or ice needed if ingredients are chilled before mixing.
