Roasted Potato Wedges with Cilantro-Lime Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/4 cup sour cream
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- 2 tablespoons finely chopped cilantro
- 2 teaspoons grated lime zest
- 1 tablespoon fresh lime juice
- Carbohydrate 42 g(14%)
- Cholesterol 19 mg(6%)
- Fat 35 g(55%)
- Fiber 3 g(13%)
- Protein 5 g(11%)
- Saturated Fat 6 g(32%)
- Sodium 186 mg(8%)
- Calories 499
PreparationRoast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl. Serve potatoes with mayonnaise.
PreparationRoast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Meanwhile, make mayonnaise: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl. Serve potatoes with mayonnaise.
