Mop 101: Simple Apple Cider Mop
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- 1 1/2 cups water
Preparation 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved. 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using. Reprinted with permission from Soaked, Slathered, and Seasoned by Elizabeth Karmel, (C) 2009 John Wiley & Sons, Inc.
Preparation 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved. 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using. Reprinted with permission from Soaked, Slathered, and Seasoned by Elizabeth Karmel, (C) 2009 John Wiley & Sons, Inc.
