Roti Flat Bread
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These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough.
by Hobbyzu
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 10
bread
snacks
fry
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- vegetable oil
- 1 �tablespoon baking powder
- 2 �cups bread flour
- 1 �cup self rising flour
- 1 �pinch salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.340624999455 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0250870312098608 g
- Serving Size 1 1 Flatbread (0g)
- Sodium 31.0064 mg
- Sugar 0 g
- Trans Fat 0.00414540624336737 g
- Calories 3 calories
1. Mix dry ingredients together. Add enough warm water to form dough. 2. Cover and let rise for 10-15 minutes. 3. Roll out medium sized dough balls into flat circles. 4. Fry in hot pan with very little oil. 5. Should only take a few minutes per side.
