Sour-Cream Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 1/2 teaspoon pure vanilla extract
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- equipment: an ice cream maker
- 1/2 cup chilled heavy cream
- Carbohydrate 18 g(6%)
- Cholesterol 49 mg(16%)
- Fat 16 g(25%)
- Fiber 0 g(0%)
- Protein 2 g(4%)
- Saturated Fat 10 g(48%)
- Sodium 36 mg(1%)
- Calories 219
Preparation Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours. Cooks' notes:•Cream mixture can be chilled up to 24 hours. •Ice cream can be made 3 days ahead. Let soften 20 minutes in the refrigerator before serving.
Preparation Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours. Cooks' notes:•Cream mixture can be chilled up to 24 hours. •Ice cream can be made 3 days ahead. Let soften 20 minutes in the refrigerator before serving.
