Kiwi Sorbet
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6 (makes about 3 1/2 cups) servings
- equipment: an ice cream maker
- Carbohydrate 47 g(16%)
- Fat 1 g(1%)
- Fiber 5 g(18%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 189
Preparation Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour. Cooks' note:Kiwi can be ripened by storing in a sealed paper bag with a banana.
Preparation Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour. Cooks' note:Kiwi can be ripened by storing in a sealed paper bag with a banana.
