Best Gluten Free Bread
this is by far the best recipe i have come across for gluten free bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 large eggs
- 3 tablespoons butter
- 1 1/2 teaspoons salt
- 1/4 teaspoon cream of tartar
- 3 tablespoons brown sugar
- 1 1/8 cup garbanzo bean flour
- 1 cup gf cornstarch
- 1 cup tapioca flour + 1 tablespoon
- 1 1/2 teaspoons xanthan gum
- 1 1/8 cup warm milk
- 2 1/4 teaspoons active dry yeast
- Carbohydrate 20.6910737022381 g
- Cholesterol 78.4247632597559 mg
- Fat 5.00085677481238 g
- Fiber 0.914993902240652 g
- Protein 4.89219668561704 g
- Saturated Fat 2.31399565708654 g
- Serving Size 1 1 Serving (72g)
- Sodium 54.463380814472 mg
- Sugar 19.7760797999975 g
- Trans Fat 0.635936016471717 g
- Calories 145 calories
combine flour dry ingredients except yeast and set aside. heat mile and butter in microwave to very warm then whisk in eggs pour liquid ingredients into bread machine bowl (1.5lb) and dump dry on top. run an indent down the length of the dry and pour in the yeast. Start cycle. 20 min knead - 60 min rise - 50 min bake. remove read asap when done let cool and slice
