Mexican Queso
This is a great appetizer to bring to tailgates, football parties, picnics, outdoor gatherings, and is great all year round. Best served in a casserole dish, however, I have made it in a fondue pot before, with a sterno flame keeping it warm during fall parties.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 10
peppers
tomato
cheese
mexican
appetizer
velveeta cheese
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 lb ground meat
- 1 pinch salt and pepper
- 1 large velveeta cheese
- 1 can rotelle tomatos
- el paso chopped peppers (medium size)
- Carbohydrate 0.48216 g
- Cholesterol 15.904 mg
- Fat 4.5046 g
- Fiber 0.147600005865097 g
- Protein 3.95432 g
- Saturated Fat 1.722196 g
- Serving Size 1 1 Serving (35g)
- Sodium 31.1262 mg
- Sugar 0.334559994134903 g
- Trans Fat 0.690334 g
- Calories 59 calories
Cook ground meat until done in a skillet, add salt and pepper to taste and drain. Cube the block of velveeta cheese and melt it in a casserole dish. Stir cheese and return to microwave until melted. Add ground meat, rotelle tomatoes and el paso peppers. Mix and serve!
