Will's Cornbread
I used regular baking mix; we like our corn bread alittle bit on the sweet side; found this recipe on Bob's Red Mill site
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 0
breakfast
brunch
side dish
bake
corn
american
bread
fall
comforting
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 cup milk
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- 1 1/4 cups gluten free/wheat free biscuit & baking
- 3/4 cup medium grind cornmeal
- Carbohydrate 284.6022 g
- Cholesterol 216.38 mg
- Fat 48.536415 g
- Fiber 12.2824003207088 g
- Protein 21.9538 g
- Saturated Fat 5.84063337975 g
- Serving Size 1 1 recipe (477g)
- Sodium 1752.021 mg
- Sugar 272.319799679291 g
- Trans Fat 2.16279887755 g
- Calories 1617 calories
Combine dry ingredients in a medium bowl. Add wet ingredients and blend until just combined. Spread batter into a greased 9-inch square baking pan. Bake for 20 to 25 minutes at 400F. Makes 16 servings.
