Grandma Louise's Oatmeal with Grated Apple

Preparation 1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil. 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally. 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup. Per serving: 277.4 calories, 177.2 calories from fat, 19.7g total fat, 6.9g saturated fat, 73.3mg cholesterol, 1597.6mg sodium, 9.6g total carbs, 5.5g sugars, 15.5g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From When French Women Cook: A Gastronomic Memoir by Madeleine Kamman Copyright (c) 2004 by Madeleine Kamman Published by Ten Speed Press. Madeleine Kamman was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

Preparation 1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil. 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally. 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup. Per serving: 277.4 calories, 177.2 calories from fat, 19.7g total fat, 6.9g saturated fat, 73.3mg cholesterol, 1597.6mg sodium, 9.6g total carbs, 5.5g sugars, 15.5g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From When French Women Cook: A Gastronomic Memoir by Madeleine Kamman Copyright (c) 2004 by Madeleine Kamman Published by Ten Speed Press. Madeleine Kamman was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.