Complete Applebee's Won Ton Taco's
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- oil (for frying)
- 1 lb boneless skinless chicken breasts (sliced into sma
- 4 tablespoons stir fry sauce
- 8 tablespoons asian toasted sesame dressing
- 1 cup coleslaw mix
- 2 tablespoons asian toasted sesame dressing
- 10 wonton wrappers
- 4 tablespoons green onions (sliced)
- 4 tablespoons cilantro (chopped)
- 4 tablespoons red onion (diced)
- Carbohydrate 9.23664000518426 g
- Cholesterol 1.68 mg
- Fat 1.20972000049398 g
- Fiber 1.08359999777275 g
- Protein 2.41228000255634 g
- Saturated Fat 0.173548000066556 g
- Serving Size 1 1 (120g)
- Sodium 189.545500006141 mg
- Sugar 8.15304000741151 g
- Trans Fat 0.120351000102935 g
- Calories 55 calories
Step 1: In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour. Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside. Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels. Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.
