Timmy's Brandy Milk Punch

Timmy's Brandy Milk Punch
Timmy's Brandy Milk Punch
My friend Timmy Reily makes the best version of this classic New Orleans drink. He likes to use the finest brandy, but once you've added all the other ingredients the brandy doesn't matter so much. You may need to add a bit more sugar, so taste a little and sweeten as you go.
  • Preparing Time: -
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  • Served Person: Serves 4
Milk/Cream Alcoholic Blender Quick & Easy Mardi Gras Southern Brandy Party Nutmeg Drink
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 3 tablespoons powdered sugar
  • 1 cup brandy
  • Carbohydrate 16 g(5%)
  • Cholesterol 18 mg(6%)
  • Fat 7 g(10%)
  • Fiber 0 g(2%)
  • Protein 6 g(12%)
  • Saturated Fat 4 g(20%)
  • Sodium 90 mg(4%)
  • Calories 277

Preparation 1. Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds. 2. Strain into glasses of crushed ice and serve. Reprinted with permission from My New Orleans: The Cookbook, by John Besh., © September 2009 Andrews McMeel Publishing

Preparation 1. Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds. 2. Strain into glasses of crushed ice and serve. Reprinted with permission from My New Orleans: The Cookbook, by John Besh., © September 2009 Andrews McMeel Publishing

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