Quick Refrigerator Pickles
Keep refrigerated. These get stronger by the day and will keep a few weeks in the refrigerator. These quantities are for a half gallon canning jar. You can use any vinegar you like. I use white wine, cider or plain white.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 40
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 2 tablespoons kosher salt
- 3 cups vinegar
- 4 tablespoons dill weed dill seed or fresh
- 3 tablespoons pickling spice
- 1 each hot pepper fresh or dried
- 3 each english cucumber or equivalent fresh cucumbers. sliced.
- Carbohydrate 0.171304875489062 g
- Cholesterol 0 mg
- Fat 0.000623000001263969 g
- Fiber 0.00116812494932181 g
- Protein 0.00192462500390476 g
- Saturated Fat 3.33750000677126E-05 g
- Serving Size 1 1 Serving (36g)
- Sodium 183.032371621263 mg
- Sugar 0.17013675053974 g
- Trans Fat 9.06687501839526E-05 g
- Calories 4 calories
Mix water, vinegar and salt, stir to dissolve salt. Fill jar, layering ingredients. Pour vinegar mixture over top.
