Vanilla Crumb

Preparation Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla. Per serving: 1050.0 calories, 420.0 calories from fat, 47.0g total fat, 29.0g saturated fat, 120.0mg cholesterol, 320.0mg sodium, 151.0g total carbs, 2.0g dietary fiber, 103.0g sugars, 7.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. Copyright © 2009 Cory Schreiber and Julie Richardson. Published by Ten Speed Press. All Rights Reserved. Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

Preparation Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla. Per serving: 1050.0 calories, 420.0 calories from fat, 47.0g total fat, 29.0g saturated fat, 120.0mg cholesterol, 320.0mg sodium, 151.0g total carbs, 2.0g dietary fiber, 103.0g sugars, 7.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. Copyright © 2009 Cory Schreiber and Julie Richardson. Published by Ten Speed Press. All Rights Reserved. Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.