Preparation Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread. Per serving: 566.5 kcal calories, 56.3 % calories from fat, 35.4 g fat, 4.8 g saturated fat, 72.7 mg cholesterol, 34.3 g carbohydrates, 1.8 g dietary fiber, 3.2 g total sugars, 32.5 g net carbohydrates, 26.9 g protein Nutritional analysis provided by Bon Appétit
Preparation Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread. Per serving: 566.5 kcal calories, 56.3 % calories from fat, 35.4 g fat, 4.8 g saturated fat, 72.7 mg cholesterol, 34.3 g carbohydrates, 1.8 g dietary fiber, 3.2 g total sugars, 32.5 g net carbohydrates, 26.9 g protein Nutritional analysis provided by Bon Appétit