Salmon Salad Sandwiches on Ciabatta

Salmon Salad Sandwiches on Ciabatta
Salmon Salad Sandwiches on Ciabatta
Leftovers are best a day after cooking the fish.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Bon Appétit
  • 1 tablespoon fresh lemon juice
  • arugula
  • 1 teaspoon finely grated lemon peel

Preparation Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread. Per serving: 566.5 kcal calories, 56.3 % calories from fat, 35.4 g fat, 4.8 g saturated fat, 72.7 mg cholesterol, 34.3 g carbohydrates, 1.8 g dietary fiber, 3.2 g total sugars, 32.5 g net carbohydrates, 26.9 g protein Nutritional analysis provided by Bon Appétit

Preparation Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread. Per serving: 566.5 kcal calories, 56.3 % calories from fat, 35.4 g fat, 4.8 g saturated fat, 72.7 mg cholesterol, 34.3 g carbohydrates, 1.8 g dietary fiber, 3.2 g total sugars, 32.5 g net carbohydrates, 26.9 g protein Nutritional analysis provided by Bon Appétit