Borscht
I grew up on this soup and it is divine. It may not be authentic, but the taste is fabulous and the color is exceptional
- Preparing Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 4
main dish
soup
winter
beets
russian
dinner
bold
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup lemon juice
- 1 cup onion chopped
- 1/2 lb ground beef
- 1/2 bay leaf
- 1 cup tomato sauce
- 1/4 teaspoon basil
- 1/2 medium cabbage shredded
- 2 cups beets chopped
- Carbohydrate 51.4847158875224 g
- Cholesterol 85.048569375 mg
- Fat 29.4823191666667 g
- Fiber 12.251785400469 g
- Protein 26.6872557843427 g
- Saturated Fat 10.9500232176333 g
- Serving Size 1 1 Serving (786g)
- Sodium 2398.11720114191 mg
- Sugar 39.2329304870534 g
- Trans Fat 7.54532216933334 g
- Calories 551 calories
Brown ground beef. In the meantime, mix all the spices, salt and sugar together in a cup. When meat has browned, add spice mixture and stir. Let the spices open up. Add the rest of the ingredients along with enough water so that there are still vegetables above the water line. Cook until the beets are tender, about 45 minutes. If you cook it too long, the beautiful color will start to dull.
