Blue Cheese Dressing
When I was a single gal in NYC and my parents lived in Westchester, we used to meet almost halfway for dinner at Gus's in Harrison, new york. It is a great bar serving delicious seafood and their salad was my favorite—red wine vinaigrette with big hunks of blue cheese. We were always a blue cheese—loving family and my version, with a creamy base (can't compete with Gus!), is fantastic on a wedge of iceberg lettuce or as a dip. It lasts for a good week in the fridge as well.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
Picnic
Vegetarian
Quick & Easy
Salad Dressing
Blue Cheese
Vegan
Sour Cream
- 1/3 cup sour cream
- 1/3 cup cold water
- Carbohydrate 7 g(2%)
- Cholesterol 30 mg(10%)
- Fat 20 g(31%)
- Fiber 1 g(5%)
- Protein 8 g(15%)
- Saturated Fat 8 g(40%)
- Sodium 481 mg(20%)
- Calories 235
Preparation Stir everything together in a small bowl. Reprinted with permission from My Father's Daughter by Gwyneth Paltrow, (C) © 2011 Grand Central Life & Style
Preparation Stir everything together in a small bowl. Reprinted with permission from My Father's Daughter by Gwyneth Paltrow, (C) © 2011 Grand Central Life & Style
