Shrimp Boil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 teaspoon cayenne pepper
- 2 tablespoons kosher salt
- 1 teaspoon crushed red pepper flakes
- 3 bay leaves
- 1 tablespoon coriander seeds
- 5 whole cloves
- 1 teaspoon black peppercorns
- 2 teaspoons dill seeds
- 1 lemon, halved
- 1 head of garlic, halved crosswise
- Carbohydrate 17 g(6%)
- Cholesterol 214 mg(71%)
- Fat 3 g(5%)
- Fiber 3 g(14%)
- Protein 26 g(52%)
- Saturated Fat 1 g(3%)
- Sodium 1010 mg(42%)
- Calories 194
Preparation Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce, if desired.
Preparation Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce, if desired.
