Shrimp Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- kosher salt and freshly ground black pepper
- 1 chopped onion
- 1 tablespoon unsalted butter
- 1 sprig fresh thyme
- 2 garlic cloves, minced
- Carbohydrate 2 g(1%)
- Cholesterol 109 mg(36%)
- Fat 20 g(31%)
- Fiber 0 g(1%)
- Protein 7 g(13%)
- Saturated Fat 12 g(62%)
- Sodium 260 mg(11%)
- Calories 211
Preparation In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.
Preparation In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.
