Stone Fruit Slaw
Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
Fruit
Side
Quick & Easy
Father's Day
Backyard BBQ
Apricot
Nectarine
Peach
Plum
Summer
Healthy
Bon Appétit
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 tablespoon vegetable oil
- kosher salt and freshly ground black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon grated peeled fresh ginger
- 1/4 teaspoon curry powder
- Carbohydrate 11 g(4%)
- Fat 2 g(4%)
- Fiber 1 g(6%)
- Protein 1 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 294 mg(12%)
- Calories 65
Preparation Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
Preparation Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
