Preparation Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze. calories 140, 0 grams fat, 12 grams carbohydrates Nutritional analysis provided by Bon Appétit
Preparation Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze. calories 140, 0 grams fat, 12 grams carbohydrates Nutritional analysis provided by Bon Appétit