Banana Tartes Tatin
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 4 tablespoons unsalted butter, softened
Preparation Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry. Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates. Per serving: 696 calories, 39 grams fat, 85 grams carbohydrates Nutritional analysis provided by Bon Appétit
Preparation Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry. Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates. Per serving: 696 calories, 39 grams fat, 85 grams carbohydrates Nutritional analysis provided by Bon Appétit
