Bread with Chocolate and Olive Oil

Bread with Chocolate and Olive Oil
Bread with Chocolate and Olive Oil
Bread with chocolate is a popular dessert in Catalonia. When we cook it at El Bulli, we add extra-virgin olive oil and sea salt.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 6
Spanish/Portuguese Bread Breakfast Dessert Side Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp sea salt flakes
  • Carbohydrate 237 g(79%)
  • Fat 28 g(42%)
  • Fiber 29 g(115%)
  • Protein 54 g(108%)
  • Saturated Fat 7 g(35%)
  • Sodium 2310 mg(96%)
  • Calories 1355

Preparation Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes. Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, (C) © 2011 Phaidon Press

Preparation Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes. Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, (C) © 2011 Phaidon Press

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