Gâteau de Sirop
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 servings
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup sugar
- 1 tablespoon powdered sugar
- 3/4 teaspoon ground cloves
- 2 1/4 teaspoons baking soda
- 1 tablespoon grated peeled ginger
- 2 1/4 cups all-purpose flour plus more
- Carbohydrate 45 g(15%)
- Cholesterol 65 mg(22%)
- Fat 12 g(18%)
- Fiber 1 g(4%)
- Protein 5 g(10%)
- Saturated Fat 7 g(35%)
- Sodium 335 mg(14%)
- Calories 301
Preparation Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top. Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.
Preparation Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top. Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.
