Bringing Home Baby Carrots
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
side dish
fry
fall
spring
summer
winter
carrots
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 3/4 cup water
- 1/3 cup honey
- 1 pound fresh baby carrots
- 1 cup apple juice
- Carbohydrate 26.236338922 g
- Cholesterol 0 mg
- Fat 0.20786752025 g
- Fiber 3.40979196745157 g
- Protein 0.8146185545 g
- Saturated Fat 0.036311561275 g
- Serving Size 1 1 Serving (196g)
- Sodium 91.54201815 mg
- Sugar 22.8265469545484 g
- Trans Fat 0.068984332375 g
- Calories 104 calories
* In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
