Southern Breakfast Casserole
If you like loaded Omelets, then you will love this recipe! You can also add any of your other favorite ingredients. I also like Mushrooms and Onions in mine. Play with it and see what you can come up with.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 8 eggs
- 4 c. seasoned croutons (1 box)
- 8 oz. cheddar cheese grated or shredded
- 2 tsp. yellow prepared mustard
- 4 c. milk
- 1 tsp. each salt/pepper
- 1/2 lb. bacon fried and crumbled
- Carbohydrate 38.163820589023 g
- Cholesterol 497.130351470288 mg
- Fat 68.2988398122948 g
- Fiber 2.08559374851719 g
- Protein 43.9271362462071 g
- Saturated Fat 29.7684045080278 g
- Serving Size 1 1 Serving (486g)
- Sodium 2158.24911775904 mg
- Sugar 36.0782268405058 g
- Trans Fat 6.6417343250284 g
- Calories 946 calories
Preheat oven to 350°. Grease a 9"x13" pan. With an electric mixer, blend Eggs, Mustard, Milk, Salt and Pepper; set aside. Spread Croutons in the bottom of the prepared pan; sprinkle the Cheese on top of the Croutons. Pour the Egg mixture over the Cheese and top with the crumbled Bacon. Bake for 45 minutes to 1 hour.
