Prepared Horseradish
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- 2 1/2 teaspoons kosher salt
- Carbohydrate 26 g(9%)
- Fat 2 g(2%)
- Fiber 7 g(30%)
- Protein 3 g(5%)
- Saturated Fat 0 g(1%)
- Sodium 954 mg(40%)
- Calories 120
Preparation Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
Preparation Peel and coarsely grate 1 pound fresh horseradish root. Combine grated horseradish, 2 tablespoons white wine vinegar, and 2 1/2 teaspoons kosher salt in a food processor; pulse 4 or 5 times, or until the horseradish begins to break down. Add 6 tablespoons more vinegar, a tablespoonful at a time, until mixture forms a coarse paste. Transfer mixture to a jar and refrigerate for up to 1 month.
