Hashbrown Casserole
One of my close friends Jess makes this for our potlucks all the time and I never get sick of it! Best comfort food during the colder season :) This could be a main dish because of how hearty it is, but usually used as a side.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 teaspoon salt
- 1/2 cup butter softened
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese shredded
- 1 kg frozen hashbrowns diced
- 1 1/2 can condensed cream of chicken soup
- 250 ml sour cream
- Carbohydrate 35.522757777329 g
- Cholesterol 99.5269455026354 mg
- Fat 38.1496192557293 g
- Fiber 2.6447082935969 g
- Protein 14.9336056754798 g
- Saturated Fat 22.2477337015229 g
- Serving Size 1 1 Serving (305g)
- Sodium 799.328247308673 mg
- Sugar 32.8780494837321 g
- Trans Fat 3.31648701568659 g
- Calories 535 calories
1.Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine all ingredients and mix well. 4. Pour into prepared pan or dish. 5. Sprinkle the top with more cheese 6. Bake uncovered for 35 minutes. 7. Bake with foil for 10 minutes at 450 degrees 8. Remove foil and bake until the top browns just a little.
