Sichuan-Spiced Dipping Salt
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons kosher salt
- 2 tablespoons cumin seeds
- 2 tablespoons sichuan peppercorns
- Carbohydrate 7 g(2%)
- Fat 2 g(2%)
- Fiber 2 g(10%)
- Protein 2 g(4%)
- Saturated Fat 0 g(1%)
- Sodium 30 mg(1%)
- Calories 40
Preparation Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
Preparation Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
