SQUASH PUPPIES
I love yellow squash. This is a tasty variation on plain hush puppies. Good served with fish or any other meal you'd normally serve hush puppies. Or serve as an appetizer, with your favorite dip.
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
squash
hush puppies
appetizer
side dish
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 egg beaten
- 1/4 cup all purpose flour
- 5 medium yellow crookneck squash
- 1/2 cup buttermilk
- 3/4 cup self-rising corn meal
- 1 medium onion chopped finely
- Carbohydrate 47.7886551619846 g
- Cholesterol 48.77 mg
- Fat 3.62600834829963 g
- Fiber 6.1861862608436 g
- Protein 10.078644120342 g
- Saturated Fat 1.02079754488413 g
- Serving Size 1 1 Serving (361g)
- Sodium 608.133323159795 mg
- Sugar 41.602468901141 g
- Trans Fat 0.522840013466715 g
- Calories 250 calories
Slice squash and boil till tender, drain well, mash and drain again. Combine squash and remaining ingredients and mix well. Drop by rounded teaspoonfuls into hot oil and fry about 5 minutes or till golden brown.
