Chestnut Stuffing
Turkey stuffing the Humphreys traditional way! This is the stuffing I grew up with. Sore fingers on Thanksgiving morning from peeling chestnuts was a way of life in my family. The more veggies in this the better.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
side dish
family
fall
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
- 4 cups chicken stock
- 2 cups chopped celery
- 2 (16oz) packages pepperidge farm herb stuffing mix
- 2 sticks butter
- 2 1/2 lbs chestnuts roasted, peeled and quartered
- 1 pound mushrooms chopped fine
- 2 cups chopped onions
- Carbohydrate 69.5214323477408 g
- Cholesterol 73.5285714285714 mg
- Fat 30.8896931235243 g
- Fiber 6.64781041954166 g
- Protein 10.2151340813823 g
- Saturated Fat 17.3846371956661 g
- Serving Size 1 1 Serving (373g)
- Sodium 743.366793848214 mg
- Sugar 62.8736219281992 g
- Trans Fat 3.26914561030649 g
- Calories 591 calories
Melt the butter in a sauce pan. Mix all ingredients in a large bowl. Make sure you have enough left over for turkey hash!
