Slow Cooker Molasses Baked Beans
These freeze well so I make a crock pot full and freeze in smaller amounts for a quick side dish. Good with pulled pork and cole slaw
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 large onion chopped
- 1/2 cup brown sugar
- 1 1/2 cups ketchup
- 1 teaspoons salt
- 3 cups dry navy beans soak overnight or boil one hour
- 1 1/2 cups water add more if needed
- 1/4 cup molasses
- 1 tbsp. dry mustard
- 2-3 slices bacon cut into 1inch pieces
- Carbohydrate 65.7261018312126 g
- Cholesterol 0 mg
- Fat 0.952380181397665 g
- Fiber 13.9679711183946 g
- Protein 13.1869031148617 g
- Saturated Fat 0.114610315484987 g
- Serving Size 1 1 Serving (153g)
- Sodium 346.00018675274 mg
- Sugar 51.7581307128181 g
- Trans Fat 0 g
- Calories 312 calories
1.Soak beans overnight, drain, cook until starting to soften. 2. Add remaining ingredients and stir well 3. Cover, cook on LOW for 8 to 10 hours, stirring occasionally.
