Pepe's Hideaway's Guacamole
We enjoyed this guacamole during our Mexican vacation to Pepe's Hideaway. I was overjoyed when they included the recipe in their emailed newsletter! Enjoy it with tortilla chips, over tacos, burgers, or salads, or even mix it into your favorite Mac and cheese recipe for something a little different but very delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup sour cream
- salt to taste
- 1/4 cup white onion chopped
- 2 tbsp lime juice
- 4 whole avocado
- 1 medium roma tomato seeded and diced
- 1 serrano chiles seeded and diced
- 1/8 cup fresh cilantro coarsely chopped, stems removed
- Carbohydrate 6.27643125098897 g
- Cholesterol 7.72656250653165 mg
- Fat 12.7446418774746 g
- Fiber 4.57572487433806 g
- Protein 1.42753354180317 g
- Saturated Fat 3.27236491823133 g
- Serving Size 1 1 Serving (77g)
- Sodium 38.5630833512531 mg
- Sugar 1.70070637665091 g
- Trans Fat 0.822268833508919 g
- Calories 135 calories
Remove peel and pit from all avocados. Use either a large bowl and fork or a food processor (do not over-puree) to mash three of the avocados with all of the sour cream until creamy. Fold in Serrano, onion, and cilantro. Dice remaining avocado into 1/4" cubes. Fold avocado, tomatoes, and lime juice in to mixture. Add salt to taste. Serve immediately or refrigerate for 30 minutes.
