Spiced Blueberry Grunt
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/4 cup water
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons sugar
- 3 tablespoons fresh lemon juice
- 1 1/2 cups all purpose flour
- 3/4 cup whole milk
- 3/4 teaspoon fine sea salt
- 1/2 cup (packed) golden brown sugar
- Carbohydrate 55 g(18%)
- Cholesterol 14 mg(5%)
- Fat 6 g(9%)
- Fiber 3 g(10%)
- Protein 4 g(8%)
- Saturated Fat 3 g(16%)
- Sodium 329 mg(14%)
- Calories 277
PreparationFor filling: Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes. Meanwhile, prepare dumplings: Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms. Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls. To serve: Top with whipped cream, whipping cream, or ice cream.
PreparationFor filling: Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes. Meanwhile, prepare dumplings: Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms. Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls. To serve: Top with whipped cream, whipping cream, or ice cream.
