Summer Anchovy Salad
This oily fish gets a summery makeover in this tomato-heavy salad.
- Preparing Time: -
- Total Time: -
- Served Person:
Tomato
Quick & Easy
Summer
Healthy
Anchovy
Bon Appétit
- olive oil
- capers
- tomatoes
- chopped flat-leaf parsley
Preparation Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
Preparation Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
