Jay's Sausage Dressing
I always have people ask me to make this around the holidays and always get raves about how good it is.
- Preparing Time: 1 hour and 30 minutes
- Total Time: 3 hours
- Served Person: 12
bread
side dish
bake
thanksgiving
american
winter
comforting
thanksgiving
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- salt to taste
- 1/4 teaspoon pepper
- 4 stalks celery diced
- 1 large onion diced
- 8 cup bread stale, cut into 1 inch cubes
- 1 pound sausage browned
- butter as required
- 1 teaspoon poultry seasoning (you can use sage but to me it's a little strong)
- turkey stock made from giblets
- Carbohydrate 76.6284842708333 g
- Cholesterol 205.674166666667 mg
- Fat 20.2743410416667 g
- Fiber 4.47952612213294 g
- Protein 24.2681973958333 g
- Saturated Fat 6.47319195833333 g
- Serving Size 1 1 Serving (255g)
- Sodium 1185.90383333333 mg
- Sugar 72.1489581487004 g
- Trans Fat 2.31166320833333 g
- Calories 594 calories
Brown the sausage in a skillet, when close to done, throw in the onion and celery and finish the sausage and soften the vegetables. You may need a little butter if there are not enough sausage drippings. Set aside to cool a bit. While cooling, mix bread with enough stock to soften the bread and add the eggs and spices and mix. Toss in the sausage and vegetable mixture and mix well, but do not mash. Add enough broth to make dressing very moist. Bake in a 350 degree oven for 50 minutes to 1 hour. If it starts to dry out, pour some extra broth on top while baking. This is a combination of what my mother told me to do and what I like.
