Peanut Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
- 1 tablespoon fresh lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 small garlic clove
- 1 1" piece ginger, peeled
- 1/2 cup creamy peanut butter (like once again or jif)
- 1 teaspoon (packed) light brown sugar
- 1/4 -1/2 teaspoons crushed red pepper flakes
- Carbohydrate 12 g(4%)
- Fat 17 g(26%)
- Fiber 2 g(8%)
- Protein 8 g(16%)
- Saturated Fat 3 g(17%)
- Sodium 263 mg(11%)
- Calories 215
Preparation With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
Preparation With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
