Boulevardier

Boulevardier
Boulevardier
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1
Bourbon Alcoholic Cocktail Party Cocktail Spirit Campari Vermouth Bon Appétit Drink
  • 2 ounces bourbon
  • 1 ounce campari
  • 1 ounce sweet vermouth (preferably antica formula)
  • a lemon twist
  • Carbohydrate 3 g(1%)
  • Fat 0 g(0%)
  • Fiber 1 g(5%)
  • Protein 0 g(0%)
  • Saturated Fat 0 g(0%)
  • Sodium 2 mg(0%)
  • Calories 236

Preparation Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist. To age:Place drink in aging kit for up to two months

Preparation Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist. To age:Place drink in aging kit for up to two months

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