Cherry and Plum Bruschetta
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- flaky sea salt (such as maldon)
- 2 tablespoons sugar, divided
- 2 red plums or nectarines, halved, pitted, thinly sliced
- 1 cup cherries, pitted, halved
- 1 tablespoon olive oil plus more for drizzling
- 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
- 1 cup whole-milk ricotta
- 1/2 baguette, sliced 1/2" thick, toasted
Preparation Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt. null Nutritional analysis provided by Bon Appétit Per serving: 290 calories, 13 g fat, 2 g fiber
Preparation Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt. null Nutritional analysis provided by Bon Appétit Per serving: 290 calories, 13 g fat, 2 g fiber
