Egg Sandwich with Green Bean Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- kosher salt
- 2 tablespoons olive oil
- freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 8 slices bread
- 1/2 cup crumbled feta
- 1/4 cup chopped kalamata olives
- 1/4 thinly sliced red onion
- 2 thinly sliced radishes
- 1/2 pound green beans (shaved with a peeler)
- 4 sliced hard-boiled eggs
- Carbohydrate 36 g(12%)
- Cholesterol 166 mg(55%)
- Fat 18 g(27%)
- Fiber 5 g(18%)
- Protein 15 g(30%)
- Saturated Fat 6 g(28%)
- Sodium 578 mg(24%)
- Calories 360
Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. Build 4 sandwiches with 8 slices bread, 4 sliced hard-boiled eggs, and slaw.
Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. Build 4 sandwiches with 8 slices bread, 4 sliced hard-boiled eggs, and slaw.
