Shallot Yogurt

A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

Preparing Time: -
Total Time: -
Served Person: Makes 6 servings

Condiment/Spread No-Cook Yogurt Summer Shallot Bon AppÃ©tit

kosher salt
1 tablespoon extra-virgin olive oil plus more for drizzling
3 large shallots, finely chopped
1 1/2 cups plain 2% fat greek yogurt

Carbohydrate 9 g(3%)
Cholesterol 10 mg(3%)
Fat 6 g(9%)
Fiber 1 g(5%)
Protein 6 g(13%)
Saturated Fat 3 g(13%)
Sodium 266 mg(11%)
Calories 111

Preparation Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld. Drizzle shallot yogurt with more oil. DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

Shallot Yogurt

Ingredients

Nutrition facts