Whiskey Collins
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/3 cup sugar
- 2 cups japanese whisky (such as nikka or suntory)
- 1 cup fresh lemon juice (from about 5 lemons)
- 1 12-ounce can club soda
- lemon twists (optional; for serving)
- Carbohydrate 10 g(3%)
- Fat 0 g(0%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 10 mg(0%)
- Calories 178
Preparation Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired. DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
Preparation Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired. DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
