White Chicken Chili (Thick Soup)
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 2 teaspoons cumin
- 1 stalk celery diced
- 5 tablespoon butter
- 1 lb. chicken cooked as desired and diced.
- 1 small sweet onion vidalia if possible (diced)
- 2 cloves garlic minced (1 tablespoon)
- 1 jalapeno pepper minced
- 1 medium potato diced
- 1 10 oz can shoepeg corn drained
- 1 15 oz can cannellini beans (white kidney) rinsed and drained
- 1 - 2 cups half & half cream
- 2 cups chicken stock canned or from chicken prep
- 2 tablespoons flour mesa or all purpose
- 1 teaspoon cayenne pepper makes it spicey
- 1/4 teaspoon ground black pepper or white pepper
- 8 ounces white chese dip or mexican cheese
- 1 pkg. flour tortillas for dipping as bread
- Carbohydrate 49.21436 g
- Cholesterol 0 mg
- Fat 5.95335 g
- Fiber 0 g
- Protein 8.6323575 g
- Saturated Fat 0.689596375 g
- Serving Size 1 1 Serving (646g)
- Sodium 484.2058 mg
- Sugar 49.21436 g
- Trans Fat 1.59748225 g
- Calories 285 calories
1. Place Chicken in pot and cover with water. Salt and Pepper to taste. Bring to a boil and continue boiling for 15-20 minutes. Chicken should remain slightly pink in the middle. Do not Overcook! Remove from pot to cool and dice into bite size pieces. 2. Wrap Tortillas or other bread of choice in aluminum foil and begin heating in oven or other method. 3. While Chicken is cooking, melt butter in large skillet: Sautee Onion, Celery, Potato, Garlic & Jalapeno Pepper until onions are translucent. (7 - 10 minutes) 4. Add Beans to mixture and cook for 5 minutes 5. Stir in Flour, Chili Powder, Cumin, Salt, Pepper and Sugar. Continue stirring for 2 minutes until well blended. (Not Cayenne at this point to avoid hot bites) 6. Add Chicken, Corn, Chicken Stock, Worchester Sauce, Cayenne Pepper, Cheese Dip, and 1 cup of Half & Half. Cook until cheese melts and sauce thickens. (Approximately 10 - 15 minutes) 7. Add additional Half & Half to create desired consistency. Thicker for Chili or thinner for Soup Don't forget the Tortillas!
