Peach Julep
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup sugar
- 1 1"-piece ginger, peeled, thinly sliced
- 1 whole cardamom pod, cracked
- 2 ripe peaches, peeled, sliced
- 8 sprigs mint plus more for garnish
- 8 ounces bourbon
- 4 ounces fresh lemon juice
- 12 ounces ginger beer
- Carbohydrate 32 g(11%)
- Fat 0 g(1%)
- Fiber 2 g(6%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 267
PreparationFor ginger syrup: Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill. For assembly: For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.
PreparationFor ginger syrup: Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill. For assembly: For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.
