Peaches in Lillet
Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Dessert
Quick & Easy
Peach
Fortified Wine
Summer
Bon Appétit
Fat Free
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons thinly sliced fresh basil
- 8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
- 1 750-milliliter bottle lillet
- Carbohydrate 18 g(6%)
- Fat 0 g(1%)
- Fiber 2 g(10%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 141
Preparation Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours. DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
Preparation Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours. DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
