Mississippi Caviar
This is a great appitizer/dip to have on hand for any type of party. It is kind of like a bean and veggie salsa. We dip toritilla chips in it or you could use it as a garnish. We typically have this in the summer time, football parties, Christmas get togethers, and of course New Year's (it has black eyed peas in it....my Grandma told me it is good luck to eat black eyed peas on New Year's :) Overall, it is a fun and different dish to include in whatever gathering or party you are heading to!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 cup extra virgin olive oil
- 1 can black eyed peas 15 oz drained and rinsed
- 1 can black beans 15 oz drained and rinsed
- 1 can whole kernal corn 15 oz drained
- 2 large tomatoes diced
- 1 med. onion diced
- 1 med. green pepper diced
- 1 tbsp. minced garlic
- 1/2 bunch cilantro (i use a little less)
- 1-2 tbsp. fresh lime juice
- 1 tsp. italian dressing (liquid)
- 1 package dry italian dressing mix 7 oz
- 1/2 cup vinegar (white)
- Carbohydrate 3.72295858917384 g
- Cholesterol 0 mg
- Fat 2.30474211874359 g
- Fiber 1.21316349258292 g
- Protein 1.16720558203413 g
- Saturated Fat 0.327474123095514 g
- Serving Size 1 1 Serving (39g)
- Sodium 4.82013277858194 mg
- Sugar 2.50979509659092 g
- Trans Fat 0.0923077484416406 g
- Calories 40 calories
1. Combine the first 11 ingredients in a large bowl. Stir the mixture well. 2. Combine Italian dressing (liquid), Italian dressing packet, oil, and vinegar. Mix well and pour over the first 11 ingredients. Stir the entire mixture well and then cover and chill for at least 2 hours. 3. Serve with tortilla chips and enjoy!
